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One of my favorite Fall traditions is making my favorite Pumpkin Bars recipe courtesy of our long lost blogger friend Annie. I love these things! I make them every year - several times in fact. I love giving them out to neighbors and taking them to any Fall Festivities we might be attending. Imagine my surprise when I went to Vons last week to stock up on my canned pumpkin for the season only to find out there is a NATIONWIDE CANNED PUMPKIN SHORTAGE! Whaaat? At first I thought the teenage clerk helping me just didn't know what aisle the pumpkin was on (I couldn't find it anywhere) and was trying to brush me off. But after he confirmed with his manager that the shelves were empty and he didn't know when any would be coming in - I was shocked. One more thing to add to my food storage - canned pumpkin. Who would have thought.
I looked it up on the Internet when I got home and sure enough there is a shortage. "They" say not to worry, production will catch up but I'm not taking any chances. I bought the last three cans they had a Stater Brothers and I'm keeping my eyes open for more. Have you tried to pie canned pumpkin this year? Am I being punked or is there really a shortage?